Annex II to EU Regulation 1169/2011

RULES PRIVACY COOKIE

Substances and products that cause allergies or intolerances

1. GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized products and derivatives

2. SEAFOOD AND DERIVATIVES
Both marine and freshwater ones: shrimps, prawns, lobsters, crabs, hermit crabs and the like

3. EGGS AND DERIVATIVES
All products made with eggs, even if only slightly. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and even savory pies, ice cream and creams etc.

4. FISH AND DERIVATIVES
Including derivatives, i.e. all those food products made up of fish, even if in small percentages

5. PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses

6. SOYA AND DERIVATIVES
Milk, tofu, spaghetti, etc.

7. MILK AND DERIVATIVES
Yogurt, biscuits and cakes, ice cream and various creams. Any product where milk is used

8. NUTS AND DERIVATIVES
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios

9. CELERY AND DERIVATIVES
Present in pieces but also inside preparations for soups, sauces and vegetable concentrates

10. MUSTARD AND DERIVATIVES
It can be found in sauces and condiments, especially in mustard

11. SESAME SEEDS AND DERIVATIVES
In addition to the whole seeds used for bread, we can find traces in some types of flour

12. SULFUR DIOXIDE AND SULPHITES IN CONCENTRATIONS ABOVE 10 MG / KG OR 10 MG / L EXPRESSED AS SO2
Used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices

13. LUPIN AND DERIVATIVES
Present now in many vegan foods, in the form of roasts, salamis, flours and the like that have as a
basis this legume, rich in proteins

14. CLAMS AND DERIVATIVES
Canestrello, razor clam, scallop, heart, sea date, fasolaro, garagolo, snail, mussel, murice, oyster, patella, sea truffle, tellina and clam etc.

Important Information for Guests
with Food Allergies and Intolerances

We value the authenticity of our products, which are often artisanal and come from different productions. For this reason, we cannot guarantee the absolute absence of allergens (such as gluten, lactose, etc.).

Please always let us know in advance if you have any food allergies or intolerances. We will be happy to consider how we can offer you a choice of products to suit your needs (gluten-free, lactose-free, yeast-free, vegetarian, etc.).

As ours is a “home” kitchen and not certified for specific diets, please consider that in case of severe allergies or intolerances, our options may not be sufficient to eliminate all risk. In these situations, we suggest you seek more specialized facilities for your safety.

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